Mountain Wild Vegetables into "Fragrant Pastry" People Enjoy Ecological "Bonus"

, the spring is bright, and the mountains are rare. At present, the city of Aershan is full of vegetation and everything is flourishing. With the luxuriant growth of mountain wild vegetables such as bracken, Cantonese, artemisinin sprouts and buckwheat malt in the dense forests of the mountains, the people of Aershan began a special "busy farming season".

"in the past, these wild vegetables were picked and eaten casually, but now they have become a good helper for us to increase our income!" In Mingshuihe Town, Aershan City, resident Liu Hongmei goes out early and returns late every day, shuttling through the woods, picking wild vegetables such as monkey legs and bracken. "Now the price of bracken has risen to 6 yuan per catty. I can collect more than 100 catties at a time, and I can easily earn several hundred yuan a day." She said happily that some of these unique wild vegetables were sold to restaurants and some were bought by vendors, which became a new way for her to increase her income in summer.

Aershan is located at the southern foot of the Daxing'an Mountains, with dense primeval forests and more than 120 kinds of wild vegetables growing all over the mountains, and more than 60 kinds can be mined on a large scale. In recent years, relying on the resource endowment of excellent ecological environment and a wide variety of mountain treasures, Aershan City has explored a new way to promote farmers' income by integrating resource development and ecological picking, and achieved a "win-win" of ecological and economic benefits ".

"These days are the season when wild vegetables are most abundant, and the naturally grown wild vegetables are pure natural and pollution-free, catering to people's psychology of tasting fresh food, meeting people's requirements for green food, and conforming to the consumption trend of returning to nature. Because wild vegetables are high in market prices and sell well, in our village, villagers picking wild vegetables can increase their income by more than 10,000 yuan." Bao Yong, secretary of the party branch of Xikou Village, Mingshuihe Town, Aershan City, is very careful to increase the income of villagers and excavate and develop the value of wild vegetables.

in Aershan are not only the "sweet pastry" for local residents to increase their income and become rich, but also fascinating for their unique flavor and nutritional value. With the mother-in-law fried balls, the mountain leeks into stuffing ...... Accompanied by the crisp stir-fry sound, the flame will be all kinds of wild vegetables of the fragrance of intertwined, fresh seasonal wild vegetables, in the hands of the chef completed the "gorgeous transformation". The fragrant and delicious wild vegetables attracted tourists.

"I didn't expect wild vegetables to make so many kinds of delicious food. It's really mouth-watering." At the Lili Small Mill Tofu Farm Restaurant in Aershan City, tourist Zhao Ning was full of praise after tasting the delicious food made by wild vegetables.

tourism has come. With the increase in the number of tourists coming to Aershan, immersive and experiential travel methods such as rural picking tours and research tours are favored by tourists. Pure natural wild vegetables have also become the "tip of the tongue" of tourists. Delicious ". Tourists go up the mountain to dig wild vegetables and experience the new agricultural tour. While satisfying the taste buds, they can also get close to nature, experience agricultural interests and release pressure.

"I can't walk when I see the wild vegetables all over the mountains. The'short mountain vegetable picking tour' makes me feel the taste of nature. Insects and birds breathe fresh air. There are only wild vegetables in front of me. Picking is very healing and will make people forget all troubles." Li Gang, a tourist from Changchun, said.

"We have developed the' picking season' series of cultural and tourism activities. We have also selected picking experts among the masses. We have developed dishes such as wild vegetable balls and artemisia stewed spareribs. We have supported local cooperatives and produced products such as wild leek flowers and pickled bracken. We can drive more than 300 households to increase their income every year. Now our mountains and fields are full of treasures. People can pick them every day when they are free." Mingshui River Town Party Secretary Qi Xuedong said.

"Xikou 18" agricultural and sideline products are the main "signboard" of Xikou Agricultural and Shengyuan Cooperative in Mingshuihe Town, and the purchase and distribution of wild vegetables is also one of its main business projects. With the popularity of "wild mountain treasures" on the dining table, the cooperative's business is booming, and this year it has signed orders for wild vegetables abroad.

"The bracken of Mingshuihe Town is very popular in South Korea because of its green, natural, nutritious and other reasons. The annual export volume of bracken of our cooperative reaches 18 tons. The purchase of mountain leek flowers can also reach 20 tons, and the demand for sales in the surrounding area is in short supply." Fu Chengcai, director of the Agricultural Source Cooperative, said.

now, with the continuous improvement of consumers' awareness of wild vegetables and the continuous expansion of market demand, these green treasures given by nature have developed into an important part of Aershan characteristic industries, injecting new vitality into the economic development of the region. In the future, Aershan City will continue to tap the value of "tourism", regard wild vegetables as an important entry point for the development of the agricultural, cultural and tourism industry, and continue to carry out activities such as "farmers' income-generating picking season" and "short-distance wild vegetables picking tour" to continuously extend the industrial chain and help rural revitalization.